Ingredients

• 750 g - potatoes
• 2 -onion
• 1/2 - lime
• 2 tbsp - oil
• 1 - carrot
• Salt to taste
• 1/2 tsp - sugar
• bread crumbs - 1/2 cup
• 100 g - fresh beans
• 100 g - green peas
• 1/4 cup - mushrooms
• 4-5 - green chillies
• Coriander leaves -2 sprigs
• 3 tbsp - green chutney.

How to Make Vegetable Pie

• Boil the peeled potatoes and mash them after adding salt. Dice and boil rest of the vegetables.
• Fry the onion in 2 tbsp oil till golden brown.
• Put the boiled vegetables, mushrooms and cook for a while.
• Season with finely chopped green chillies, lemon, sugar, salt and coriander leaves.
• Grind the ingredients for the chutney.
• Divide potato into 3 parts, the chutney and vegetables into 2 parts.
• Grease a pie dish. Make a layer of mashed potato, chutney. Repeat and finish the layers with potato.
• Sprinkle bread crumbs over it and dot with butter.
• Bake in a moderate oven for 30-40 mins or till done or brown in colour.
• Serve hot.