Vegetable Powder

Recipe by
Total Time:
3 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - chillies
  • 500 gms - coriander
  • 4 tbsp - cumin seeds
  • 2 tbsp - mustard seed
  • 2 tbsp - pepper corns
  • 4 inch piece - turmeric
  • 4 tbsp - moong dal
  • 4 tbsp - rice boiled
  • 4 tbsp - sesame seeds
  • 4 tbsp - channa dal
  • 2 tsp - fenugreek

How to Make Vegetable Powder

  • Dry all the ingredients in the sun for 3 days.
  • Roast each ingredient individually on a hot tawa and keep aside.
  • Grind together to a fine powder in a mixer.

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