Vegetable Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 - carrot
  • 1 - tomato
  • 1 - potato
  • 50g - beans
  • 50g - cabbage
  • 1 - onion
  • Tamarind - lemon sized
  • 1/2 tsp - chilli powder
  • Jaggery - 1 tbsp
  • Salt to taste
  • A pinch - asafoetida
  • Curry leaves - few
  • Coriander leaves - 3 sprigs

How to Make Vegetable Rasam

  • Cook carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste. Add the tamarind paste, jaggery, chilly powder, asafoetida and salt to it and let it boil for a while.
  • Garnish with curry leaves and coriander leaves. Serve
  • Recipe courtesy: 4 th sense cooking.

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