Vegetable Sheekh Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 4 slices - bread
  • 2 tbsp - each of chopped tomato and onion
  • 1 tbsp - finely chopped ginger and green chilli
  • 1 tbsp - chopped coriander leaves
  • 1/2 tsp - each of salt, red chilli, garam masala, chat masala and dry mint
  • 2 or 3 tbsp - water

How to Make Vegetable Sheekh Kebab

  • Mash the bread.
  • Add chopped vegetables and spices.
  • Add water and make a soft dough.
  • Divide the dough into 4 portions.
  • Shape like seekh kababs on a skewer.
  • Remove the skewer and deep fry until golden.
  • Serve with mint dip.

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