Vegetable Shrimp

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 bunch - spinach (washed, cut into pieces)
  • 1/2 - small brinjal
  • 1 - medium-sized potato
  • 6 - medium-sized radish
  • 20 - medium-sized shrimps
  • 1 - large onion (finely chopped)
  • 1/2 tbsp - ginger paste
  • 2 tbsp - white vinegar
  • 1.5 tbsp - turmeric powder
  • 1 tbsp - curry leaves powder
  • 1/2 tbsp - sugar
  • 4 - dry red chillies
  • 2 - bay leaves
  • 1/2 tbsp - panchpuran
  • salt to taste

How to Make Vegetable Shrimp

  • Wash the shrimps and marinate with vinegar, salt and 1/2 tbsp of turmeric powder for at least half an hour.
  • Cut potato, radish and brinjal into small pieces.
  • Heat oil in a deep-bottomed vessel, add panchphoron, dry red chillies and bay leaves.
  • When they start to splutter, add chopped onions and fry until golden brown.
  • Add the vegetables and fry for 2 mins.
  • Mix turmeric powder, curry powder, sugar, salt and ginger paste in half cup of water. Pour it on to the vegetables.
  • When the water nearly dries up, add the shrimps.
  • After 3 mins, add spinach and cover the lid.
  • Add one glass of water and leave on medium flame.
  • Check for salt and cook for 10 mins.

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