Vegetable Sizzler

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Carrot - 1, large
  • Potato - 1
  • Onion - 1
  • Cauliflower - A few florets
  • French beans - A few
  • Tomato - 2
  • Coriander leaves - A few, fresh
  • Capsicum - 2
  • Pineapple - 2 slices
  • Apple - 2 chunks
  • Oil - 2 tbsp
  • Salt to taste
  • Black Salt - 1 tbsp
  • Tomato ketchup - 2-3 tbsp
  • Red Chilli powder - 1/2 tsp

How to Make Vegetable Sizzler

  • First wash all vegetables.
  • Cut the carrot, potato, French beans and cauliflower lengthwise.
  • Now boil them till half done.
  • Cut onions and capsicum and keep aside.
  • Cut pineapple, apple and keep aside.
  • In a wok or kadai, add oil. Add onions to it, saute for a while, then add all boiled vegetables.
  • Saute and add capsicum and tomatoes.
  • Then add pineapple and apple and saute for 1 minute.
  • Then add salt, chilli powder, black salt, tomato ketchup and coriander.
  • Toss it and serve.
  • To serve:
  • Heat an iron tawa.
  • lay one fine leaf of cabbage and pour the vegetables on it.
  • Before serving, just put few drops of either vinegar or butter to get a steam effect.
  • Your sizzler with sizzling sound and aroma is ready to serve.

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