Vegetable Sizzler

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Carrot - 1, large
  • Potato - 1
  • Onion - 1
  • Cauliflower - A few florets
  • French beans - A few
  • Tomato - 2
  • Coriander leaves - A few, fresh
  • Capsicum - 2
  • Pineapple - 2 slices
  • Apple - 2 chunks
  • Oil - 2 tbsp
  • Salt to taste
  • Black Salt - 1 tbsp
  • Tomato ketchup - 2-3 tbsp
  • Red Chilli powder - 1/2 tsp

How to Make Vegetable Sizzler

  • First wash all vegetables.
  • Cut the carrot, potato, French beans and cauliflower lengthwise.
  • Now boil them till half done.
  • Cut onions and capsicum and keep aside.
  • Cut pineapple, apple and keep aside.
  • In a wok or kadai, add oil. Add onions to it, saute for a while, then add all boiled vegetables.
  • Saute and add capsicum and tomatoes.
  • Then add pineapple and apple and saute for 1 minute.
  • Then add salt, chilli powder, black salt, tomato ketchup and coriander.
  • Toss it and serve.
  • To serve:
  • Heat an iron tawa.
  • lay one fine leaf of cabbage and pour the vegetables on it.
  • Before serving, just put few drops of either vinegar or butter to get a steam effect.
  • Your sizzler with sizzling sound and aroma is ready to serve.

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