Vegetable Sour Pickle

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 12 big lemons
  • 6 lemon (juice)
  • 50 gms - gavar
  • 50 gms - chillies
  • 50 gms - carrot
  • 50 gms - bhindi (lady fingers)
  • 1 tbsp - ginger
  • 1 tbsp - green turmeric (fresh)
  • 1 tbsp - amba haldi
  • For Masala:
  • 1.5 cup - salt
  • 1 tbsp - turmeric powder

How to Make Vegetable Sour Pickle

  • Cut the lemon into 4 pieces.
  • Apply salt and turmeric powder to the lemon pieces.
  • Store in an airtight jar for two days.
  • After two days make thin chips of carrot, ginger, green turmeric and amba-haldi.
  • Slit all the green chillies and bhendi.
  • Put all the cut vegetables in the jar with lemon pieces.
  • Pour the lemon juice over the vegetables and ensure that they are totally immersed in the lemon water In the jar.
  • Use after 4-5 days.
  • Meanwhile, mix thoroughly once every day.

EXPLORE CATEGORIES