Vegetarian Keema

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - soya granules
  • 1/2 cup - ground cauliflower
  • 1/2 cup - green peas
  • 1/2 cup - milk
  • 1 tsp - cumin seeds
  • A small pinch of asafoetida
  • Salt to taste
  • 1/2 tsp- coriander powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - amchur powder
  • A few chopped coriander leaves
  • Vegetable oil
  • 5-7 - Fried cashew nuts
  • 3-5 - Fried raisins

How to Make Vegetarian Keema

  • Soak soya granules in milk for 30 mins.
  • Grind cauliflower.
  • Add peas in a pressure cooker and cook till you hear one whistle.
  • Heat oil in a heavy pan, add cumin seeds, asafoetida.
  • Stir it until the cumin seeds become light brown in colour.
  • Add turmeric powder, coriander powder and stir it.
  • Add ground cauliflower, soaked soya granules and green peas. Mix it well.
  • Add salt and red chilli powder.
  • Cover it and cook it on low-medium flame.
  • When it is cooked, sprinkle garam masala and amchoor powder.
  • Garnish it with fried dry fruits and chopped coriander leaves.
  • Serve it hot.

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