Vegetarian Kottu Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 - left over chapathis
  • 1 cup - cooked mixed vegetables (potato, carrot, beans, peas, cauliflower)
  • 1/2 cup - tomato, chopped
  • 1/2 cup - onion, sliced
  • 1/2 cup - salt to taste
  • thick coconut milk
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 1 - green chilli, slit
  • 1/2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala powder
  • coriander leaves to garnish
  • 2 tbsp - oil

How to Make Vegetarian Kottu Paratha

  • Heat the oil in a fry pan. Fry onion, ginger and garlic till fragrant.
  • Add green chilli, all the powders and tomato.
  • Cook till tomato is reduced to a pulp.
  • Add vegetables and mash lightly with the ladle.
  • Add coconut milk and salt.
  • Break the chapathi into small pieces and add to the pan.
  • Saute for 2 mins and serve at once, garnished with coriander leaves.

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