Veggie Corn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - sweet corn kernels
  • 1 tbsp - butter
  • 1/2 cup - finely chopped onion
  • 1/2 cup - finely grated carrot
  • 1/2 cup - finely chopped capsicum
  • 1 tsp - black pepper powder
  • salt to taste
  • For Garnishing:
  • 1 tbsp - grated cheese
  • 1 tbsp - finely chopped coriander leaves

How to Make Veggie Corn

  • Mix all the vegetables with butter, salt and pepper.
  • Boil the sweet corn kernels for 2 mins.
  • Add the vegetable mixture to the sweet corn.
  • Garnish with cheese and coriander leaves and serve hot.

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