Veggie Pesto Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 packet - cooked pasta
  • 1/2 cup - walnuts
  • 1/2 tsp - minced fresh garlic
  • 1 bunch - fresh basil
  • 1/2 cup - water
  • Salt and freshly ground pepper
  • Parmesan cheese

How to Make Veggie Pesto Pasta

  • Add all the ingredients, except pasta and cheese, and grind to a smooth paste.
  • Mix with the boiled pasta and sprinkle with some cheese on top.
  • You could also add some crushed walnuts for a crunchy texture.

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