Veggie Pesto Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • 1 packet - cooked pasta
  • 1/2 cup - walnuts
  • 1/2 tsp - minced fresh garlic
  • 1 bunch - fresh basil
  • 1/2 cup - water
  • Salt and freshly ground pepper
  • Parmesan cheese

How to Make Veggie Pesto Pasta

  • Add all the ingredients, except pasta and cheese, and grind to a smooth paste.
  • Mix with the boiled pasta and sprinkle with some cheese on top.
  • You could also add some crushed walnuts for a crunchy texture.

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