Veggie Rice - Pasta For Kids

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1/2 cup - pasta (crush the pasta into small pieces)
  • 1 - carrot
  • 1 cup - mushrooms
  • 1 - tomato (big)
  • 1/4 cup - green peas
  • 1/2 tbsp - cumin (jeera)
  • 1/2 tsp - black pepper
  • 1/2 tsp - garam masala
  • 1 tsp - dhania powder
  • 1 tbsp - oil
  • Salt to taste
  • 2.5 cups - water

How to Make Veggie Rice - Pasta For Kids

  • Wash and soak rice and pasta for around 10 mins in a bowl.
  • Wash and chop all the vegetables into small pieces.
  • Heat ghee or oil in a pressure cooker and add jeera.
  • When jeera starts to pop, add the chopped tomato.
  • Cook for 2 mins and add all the other chopped vegetables to it.
  • Cook for 1-2 mins.
  • Drain the water from the rice and pasta mix.
  • Now add rice and pasta to the vegetables. Add 2.5 cups water.
  • Add salt, pepper, garam masala and dhania (coriander) powder.
  • Pressure cook till two whistles.
  • Serve hot with curd or ketchup.

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