Veggie Rice - Pasta For Kids

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1/2 cup - pasta (crush the pasta into small pieces)
  • 1 - carrot
  • 1 cup - mushrooms
  • 1 - tomato (big)
  • 1/4 cup - green peas
  • 1/2 tbsp - cumin (jeera)
  • 1/2 tsp - black pepper
  • 1/2 tsp - garam masala
  • 1 tsp - dhania powder
  • 1 tbsp - oil
  • Salt to taste
  • 2.5 cups - water

How to Make Veggie Rice - Pasta For Kids

  • Wash and soak rice and pasta for around 10 mins in a bowl.
  • Wash and chop all the vegetables into small pieces.
  • Heat ghee or oil in a pressure cooker and add jeera.
  • When jeera starts to pop, add the chopped tomato.
  • Cook for 2 mins and add all the other chopped vegetables to it.
  • Cook for 1-2 mins.
  • Drain the water from the rice and pasta mix.
  • Now add rice and pasta to the vegetables. Add 2.5 cups water.
  • Add salt, pepper, garam masala and dhania (coriander) powder.
  • Pressure cook till two whistles.
  • Serve hot with curd or ketchup.

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