Ingredients

• 1 cup - raw rice
• 2 tbsp - urad dhal
• 2 cups - oil
• Salt to taste

How to Make Vellai Paniyaram

• Soak rice and dal together for 3 hours.
• Grind them finely in the grinder/mixie with less water. Batter should be like dosa batter.
• With a small spoon, pour the dough into the pan.
• When the paniyaram starts coming up, sprinkle hot oil on it from the kadai. It will puff up like a puri.
• Now turn to the next side.
• Leave it for few seconds and take it from oil and place it in kitchen tissue.
• Tomato chutney is the best side dish for vellai paniyaaram.