Vellai Paniyaram

Recipe by
Total Time:
3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - raw rice
  • 2 tbsp - urad dhal
  • 2 cups - oil
  • Salt to taste

How to Make Vellai Paniyaram

  • Soak rice and dal together for 3 hours.
  • Grind them finely in the grinder/mixie with less water. Batter should be like dosa batter.
  • With a small spoon, pour the dough into the pan.
  • When the paniyaram starts coming up, sprinkle hot oil on it from the kadai. It will puff up like a puri.
  • Now turn to the next side.
  • Leave it for few seconds and take it from oil and place it in kitchen tissue.
  • Tomato chutney is the best side dish for vellai paniyaaram.