Vellari Kootu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 gm - cucumber
  • 1/2 cup - channa dal
  • Turmeric powder - a pinch
  • 1/2 tsp - salt
  • For Seasoning:
  • 1 tsp - mustard
  • 3/4 tsp - urad dal
  • 1 tsp - oil
  • For Grinding:
  • 2 tbsp - coconut grated
  • 1 - red chilli
  • 1 - tsp cumin
  • 1 tsp - rice

How to Make Vellari Kootu

  • Cook channa dal in pressure cooker till soft.
  • Cut the cucumber into medium bite size pieces and cook in a heavy bottomed vessel.
  • Add salt and turmeric powder and enough water.
  • When done add cooked dhal.
  • Meanwhile, grind the coconut gratings along with red chillies, cumin and rice to a paste.
  • Add this to the cooked cucumber and mix well.
  • Season it with mustard seeds, channa daal and curry leaves, serve.
  • Recipe courtesy: Subbu's Kitchen

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