Vepampoo rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Tamarind, small lime size
  • 1/2 tsp - rasam powder
  • Salt
  • 1/4 tsp - asafoetida
  • Seasoning: 1 tsp - ghee
  • 1 tsp - dry neem flower
  • 1/2 tsp - cumin
  • 2 - red chillies
  • 2 - garlic pods (optional)
  • Curry leaves, a few

How to Make Vepampoo rasam

  • Mix tamarind with 2 cups of water in a vessel. No need to extract the juice from tamarind.
  • Add salt, asafoetida, rasam powder and boil until the raw smell is gone (12-15 minutes).
  • Add 1 more cup of water and boil for another 5 minutes. Turn off the heat.
  • Fry season ingredients and add it to the rasam.
  • Recipe courtesy: Indian Vegetarian Kitchen

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