Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 12-14 - Lime leaves
  • 7-8 - Red chillies
  • 1/2 tsp - Omam / Ajwain
  • Salt to taste
  • 1/4 tsp - Asafoetida
  • Few drops (Optional) lime juice.

How to Make Veppalaikatti

  • Wash and pat dry the lime leaves.
  • Now remove all the leaves and take out the middle stems.
  • Grind them in a mixer along with the red chilli, omam, asafoetida and salt into a paste.
  • Store in the refrigerator.
  • Recipe courtesy: Jeyashri's Kitchen