Vermicelli Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 4 handful vermicelli
  • 14 tbsp - sugar
  • 6 tbsp - ghee
  • 8 to 10 green cardamoms (powdered)
  • 40 strands saffron (approx)
  • 4 cups - water

How to Make Vermicelli Halwa

  • Break the vermicelli into medium sized pieces.
  • Heat the ghee for a few seconds and on a low flame, fry the vermicelli till it turns a shade darker than golden.
  • Add the water, powdered cardamoms and saffron dissolved in 1 tbsp of hot water.
  • Cook on a medium flame till the water dries up.
  • Now add the sugar.
  • When the water from the sugar dries up, cover it with a lid and remove from the stove.
  • Serve hot after 5 mins.