Very Berry Mousse

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 cup - fresh strawberries
  • 1 cup - fresh mulberries
  • 5 g - plain china grass/agar agar
  • 2.5 cups - whipped cream (for topping)
  • 3-4 tbsp or more - sugar

How to Make Very Berry Mousse

  • Grind fresh strawberries with requisite sugar into a smooth puree.
  • Run it through a mesh if you don't like the seeds.
  • Do the same with mulberries.
  • Tear china grass into smaller pieces and soak in a cup of water for 10 minutes.
  • When dissolved, put it on heat and boil till the agar agar melts completely. Remove from heat.
  • Pour half the liquid into another bowl.
  • Add strawberry puree to one half of the china grass liquid and mulberry puree to the other half. Mix them well separately.
  • Add 1 cup of whipped cream to each fruit puree bowl and mix thoroughly.
  • Pour strawberry mixture into serving bowls (or pretty shot glasses if you have them) and let set roughly for ten minutes.
  • Once it has somewhat set, pour the mulberry mixture over it.
  • Set it in the refrigerator for a couple of hours.
  • Top with whipped cream and serve.
  • Recipe and Image courtesy: foodiliciousnan