Ingredients

• 1 cup - condensed milk
• 1 cup - coconut milk (thick)
• 2 - egg yolks
• 1 cup - cream
• 1 tbsp - gelatine
• 1 tsp - vanilla essence
• few drops red colour
• raspberries to garnish

How to Make Very Berry Raspberry Ice-Cream

• Set refrigerator control at its coldest.
• In a bowl, soak gelatine in 2 tbsp water for 5 minutes.
• Place the bowl in a shallow pan containing hot water.
• Stir gelatine till it dissolves.
• In a mixing bowl, whisk cream till thick and fluffy.
• Whisk in condensed milk, egg yolk, gelatine, coconut milk and essence.
• Add colour.
• Freeze in ice-trays, until almost firm.
• Remove from freezer.
• Beat well and refreeze until firm.
• Serve garnished with raspberry pieces.