Vishukanji

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Total Time:
15 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - Red rice
  • 1 cup - Raw rice
  • 1 cup - Jaggery
  • 1 - Grated coconut
  • 20 cups - Water
  • Salt to taste

How to Make Vishukanji

  • Heat jaggery with some water.
  • Strain the content and keep aside.
  • Boil rice with 20 cups of water and cook well.
  • When it is done, add salt and jaggery solution.
  • Allow the content to thicken.
  • Add grated coconut.
  • Boil for about 5 minutes and remove from fire.

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