Vodka Pasta

Recipe by
Total Time:
1 hour 20 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 - large, onion
  • 2 tbsp - garlic infused olive oil
  • Salt to taste)
  • 820 g - canned chopped tomatoes
  • 2 tbsp - double cream
  • 1 kg - ridged pasta
  • 125 ml - vodka
  • 4 tbsp - unsalted butter
  • Parmesan cheese, grated

How to Make Vodka Pasta

  • In a big pan boil water.
  • Finely chop the onion.
  • In a large pan, heat the garlic infused olive oil, finely chopped onion and salt.
  • Cook the onion in low fire for about 15 mins stirring occasionally.
  • It should be very soft and almost beginning to caramelize.
  • Add canned chopped tomatoes and continue cooking over low heat, simmering for another 15-20 mins.
  • Stir in the double cream and take the pan off the fire.
  • Boil water add salt and put the penne.
  • Drain the cooked pasta, tip it back in the pan and pour over the vodka, and add the butter and some more salt.
  • Saute the penne in the vodka and melting butter and then tip it into the tomato sauce.
  • Toss the pasta in the sauce until it is evenly coated. Serve
  • Recipe Courtesy: A Pinch Of Love