Walnut Filled Biscuits

Recipe by
Total Time:
10.75 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 6 tbsp - rose water
  • 450 gms - semolina
  • 75 gms - cake flour
  • 200 gms - butter
  • One cup - icing sugar
  • For the stuffing:
  • 2 tbsp - rose water
  • 1 cup castor sugar
  • 450 gms - walnuts, finely chopped

How to Make Walnut Filled Biscuits

  • Sieve the semolina and cake flour together in a large bowl.
  • Add the softened butter and some of the rose water to the bowl.
  • Now rub in the butter into the flour until it makes a smooth dough.
  • Work quickly and lightly with your fingertips and let it rest for 10 hours.
  • During his time, rub down or knead 3 or 4 times to obtain a soft dough.
  • To make the filling:
  • Add the rose water, castor sugar and finely chopped walnuts in a bowl and mix well together to make the filling. Set aside.
  • Pre-heat the oven to 200 degrees C.
  • To make the biscuits:
  • Divide the dough into two.
  • Press one half of the dough into a well-greased baking tray.
  • Press the filling over the dough. Cover the filling with the remaining half of the dough.
  • Alternatively, you can divide the dough into approximately 15-20 balls.
  • Take one ball and make a hole in it and fill it with about 2 tbsps of the walnut filling, then close the filling over by pressing down the dough to cover the filling.
  • Put the biscuits on a baking tray. Repeat till you finish all the dough.
  • Put the tray in the pre-heated oven and cook for 10 minutes or until well Bake.
  • They should be slightly golden but not golden brown.
  • Remove from the oven and immediately sprinkle the icing sugar through a sieve directly onto the oven-hot walnut biscuits.
  • Leave to cool. Sprinkle with more icing sugar, then serve.