Walnut Milk Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 200 g - chopped walnuts
  • 300 g - plain flour
  • 2 eggs
  • 1 cup - milk
  • 200 g - sugar
  • 1 tsp - baking powder
  • a pinch of salt
  • 1/2 tsp - vanilla essence

How to Make Walnut Milk Pudding

  • Beat the eggs and sugar.
  • Add the milk, flour, baking powder, vanilla essence and walnuts and mix well.
  • Pour into a greased mould and steam or bake till done.
  • Cool and serve with cream.

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