Ingredients

• 4 cups - chopped watermelon, deseeded
• 1/4 tsp - vanilla essence
• 1 glass - water
• 14 to 15 - crushed ice cubes
• 1/2 tsp - salt

How to Make Watermelon Slush

• Blend watermelon, sugar and salt into pulp.
• Chill the pulp till half set.
• Just before serving, add pulp, essence and water in a blender.
• Add 5-6 crushed ice cubes.
• Blend very lightly till slushy.
• Fill half the glasses with the remaining crushed ice.
• Pour the slushy mixture in the glasses and stir.
• Use wide straw for serving.