Wheat - Dal Payasam

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 300 g - broken wheat
  • 100 g - fried green gram dal
  • 1 kg - jaggery
  • 1/2 cup - ghee
  • 5 cups - coconut milk (second extract)
  • 2 cups - coconut milk (first extract)
  • 25 g - cashew nuts
  • 25 g - raisins
  • 5 - powdered cardamom
  • 5 cups - water

How to Make Wheat - Dal Payasam

  • Heat and melt jaggery in some water, strain and keep aside.
  • Boil water and add wheat and fried dal.
  • Cook well by removing water intermittently and adding fresh boiled water.
  • This is done so as to remove the starch from the wheat.
  • Add the jaggery syrup to this and mix well.
  • Pour required ghee to it and make it thick by stirring continuously.
  • When its consistency thickens, add second extract of coconut milk.
  • Boil well and when it thickens, add first extract of milk.
  • Sprinkle cardamom powder and stir well.
  • Fry a few cashew nuts and raisins in ghee.
  • Spread it over the payasam and remove from fire.