Wheat Cake

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 cups - atta
  • 1 cup - sugar
  • 1 cup - refined oil
  • 5 - bananas (green, over ripe)
  • 4 - egg
  • 1 tsp - cooking soda
  • 5 drops - cardamom essence or vanilla

How to Make Wheat Cake

  • Preheat the oven to 180 degree Celsius. Grease the baking tray and keep it ready.
  • Smash the bananas into a soft paste, add eggs and beat till fluffy.
  • Then add the essence and oil and beat till the air bubbles appear.
  • Sieve atta and soda well and add it to the banana mixture.
  • Put mixture into a greased baking tray and bake for 40-45 minutes or till it is brown.