Wheat Date Cake

Recipe by
Total Time:
5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 kg -ghee
  • 1/2 kg - Dates
  • 4 - Eggs
  • 1/2 kg - Flour, Wheat - (Atta)
  • 1/4 tsp- Soda bi-carbonate
  • 1/2 kg - Sugar
  • Vanilla essence- a few drops
  • 2 cups - Water

How to Make Wheat Date Cake

  • Boil the sugar with water and add the dates to it for 5-8 mins.
  • Then keep it aside for 4 hours. Let it cool.
  • Then add the ghee and mix well so as to blend in the dates.
  • Now beat the eggs and add to the mixture.
  • Then add the flour mixed with soda bi carb gradually.
  • Mix well and add the essence and bake until done.
  • Recipe Courtesy: Mangalorean Recipes.