Wheat Diamond Biscuit

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - wheat flour
  • 1 to 2 tsp - ghee (optional - substitute with vegetable oil to make it vegan)
  • Salt to taste

How to Make Wheat Diamond Biscuit

  • Add all the ingredients together. Slowly spoon enough water to form into a dough. The dough should be of a rolling consistency, neither too sticky nor too dry.
  • On a slightly floured surface, roll out the dough into thin flat bread - not papery thin but not too thick either.
  • Slowly using a sharp knife, draw slanted lines, cutting into the dough.
  • Now again cross it on the other side to form diamond shapes.
  • You can use a cookie cutter if you like to form your own patterns.
  • Drop these in hot oil and fry them in batches until reddish brown in colour.
  • The oil will stop bubbling once these get done.
  • Remove using a slotted spoon and drop them on a paper towel to drain excess oil.
  • Store them in an air tight container.
  • Recipe Courtesy: http://chefinyou.com/