Wheat Flour Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 tbsp - Wheat flour
  • 1/2 tsp - Ghee
  • Salt to taste
  • 1 cups - Water
  • 1/2 cup - Hot Milk

How to Make Wheat Flour Soup

  • Dry roast the flour till golden brown on a low flame.
  • When the flour is done, add water stirring continuously so that no lumps are formed.
  • Bring to a boil.
  • Add the ghee and salt.
  • Simmer on low for 2-3 minutes. Stir regularly.
  • Pour into a bowl.
  • Serve piping hot with plain or sweetened hot milk.
  • Stir in some corn flakes or other cereal as desired.
  • Very good and easy to consume in fevers, coughs, inflamed throats and ulcers.