Wheat Puri Paal Poli

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1/2 cup - wheat flour
  • 1/4 tsp - salt
  • 1/2 cup - ghee/oil
  • 2 cups - milk
  • 1/2 cup - sugar
  • 1/4 cup - jaggery powder
  • 1 tsp - cardamom powder

How to Make Wheat Puri Paal Poli

  • Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
  • Roll out mini puris with a rolling pin or a puri press.
  • Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
  • In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
  • Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe