Wheat Puri Paal Poli

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1/2 cup - wheat flour
  • 1/4 tsp - salt
  • 1/2 cup - ghee/oil
  • 2 cups - milk
  • 1/2 cup - sugar
  • 1/4 cup - jaggery powder
  • 1 tsp - cardamom powder

How to Make Wheat Puri Paal Poli

  • Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
  • Roll out mini puris with a rolling pin or a puri press.
  • Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
  • In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
  • Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES