Ingredients

• 1 cup - wheat sooji/rava
• 1/2 cup - finely chopped onion
• 1 tsp - hing
• 2 tbsp - grated coconut (optional)
• 2 tsp - finely chopped green chillies
• 2 tsp - finely chopped ginger
• 2 tbsp - curd
• salt to taste
• oil for frying

How to Make Wheat Sooji-Rava Roti

• Dry-roast the rava on medium flame until you get an aroma. Keep aside and allow the rava to cool.
• Mix all the other ingredients to prepare the batter (idli batter-like consistency). Add water if too thick.
• Keep the batter aside for 15 minutes.
• Heat a tawa, drizzle oil and spread the batter on it (about half inch thickness).
• Cover with a lid and cook for about 3 minutes.
• Turn the roti the other side and cook until light brown.
• Serve hot with chutney or garlic pickle.
• Recipe courtesy: Sharmi's Passions