White Chocolate Apricot

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 150 g - butter
  • 200 g - sugar
  • 230 g - cream cheese
  • 300 g - flour
  • 200 g - white chocolate, chopped
  • 150 g - dry apricot, cut in small pieces

How to Make White Chocolate Apricot

  • The ingredients like butter, cream, and cheese should be at room temperature.
  • Cream butter and sugar until light and fluffy, then slowly mix in cheese till evenly mixed.
  • Add in white chocolate and dry apricot, then gently mix flour till a dough is formed.
  • Make small balls of dough. Give a small stab with fingers to flatten a bit and bake at 165 degree C in preheated oven for 15- 20 mins till it turns pale pink brown.
  • Cool them for a while and serve.
  • Recipe Courtesy: A Pinch Of Love