Whole Eggplant Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 4 - small eggplants
  • 1/4 cup - coriander seeds
  • 2 - garlic cloves
  • 4 - dry red chillies
  • Small piece of dry coconut
  • Few coriander leaves
  • Salt to taste
  • 5 tbsp - oil

How to Make Whole Eggplant Fry

  • Fry coriander seeds, red chillies in 1 tbsp of oil till golden brown.
  • Cut dry coconut into very small pieces.
  • Grind fried coriander seeds, red chillies, coconut and garlic cloves to a fine powder. Keep aside.
  • Cut eggplants into 4 sections, keeping the stalk intact.
  • Put them in water so that they don't turn black.
  • Mix in salt and coriander leaves to the ground masala.
  • Stuff the cut eggplants with the masala.
  • Heat the remaining oil and fry stuffed eggplants in it till they get cooked.
  • While cooking, keep turning the eggplants to avoid burning.
  • This whole eggplant fry will taste good with hot rice and ghee.

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