Whole meal Pita

Recipe by
Total Time:
1-2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 100 g - wholemeal flour
  • 250 g - white bread flour
  • 1 tsp - dried yeast
  • 1 tbsp - olive oil
  • 210 ml - warm water
  • 2 tsp - honey
  • 1 tsp - salt

How to Make Whole meal Pita

  • Combine flour, salt and yeast together.
  • Make a well in the centre. Add oil, honey, water and knead it together, to make a smooth dough.
  • Transfer to the work surface and knead it again for 5 minutes.
  • Place the dough in an oiled bowl and cover it with a cling film.
  • Leave it in a warm place and allow it to rise, for 1 hour or until doubled in bulk.
  • Take the dough, punch the air back and divide the dough into 6 to 10 balls.
  • Shape it into smooth balls, cover and allow it to rest for 10 minutes.
  • Preheat the oven to 230 degree Celsius.
  • Take the dough, roll each ball into oval shape.
  • Cover it and allow it to rest for 15 minutes.
  • Place the pitas in the hot baking sheet, 2 or 3 at a time, cook for 2 minutes or until puffed(it does not have to look brown on top).
  • Repeat with the remaining dough.
  • Serve the bread warm, with curries and salad.
  • Recipe courtesy: Taste of Pearl City