Wholegrain Pasta With Spinach Pesto

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Course: Main Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 pound - whole-grain pasta
  • 1 cup - olives (cut into rings)
  • 2 cups - green beans (cooked)
  • 3 tbsp - roasted sunflower seeds
  • For the pesto:
  • 4 cups - baby spinach
  • 1/4 cup - cashew nuts
  • 4 cloves - garlic (smashed)
  • 1/4 cup - extra virgin olive oil
  • 1 tbsp - white miso

How to Make Wholegrain Pasta With Spinach Pesto

  • Cook the whole-grain pasta in plenty of salted water as per the package instructions until al dente.
  • Place all pesto ingredients in a food processor and process until everything's broken down into a rough paste
  • Place the pesto and pasta in a bowl, and add all the vegetables and sunflower seeds. Add salt. Mix together thoroughly and serve.
  • Recipe courtesy: Holy Cow Vegan