X-Mas Porridge

Recipe by
Total Time:
2.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup rice
  • 2 quarts boiling water
  • 2 tbsps butter
  • 1 tsp salt
  • 2 tbsps granulated sugar
  • 5 cups milk
  • 1 blanched whole almond
  • Cinnamon or grated almonds
  • Granulated sugar
  • Cold milk

How to Make X-Mas Porridge

  • Add washed and drained rice to boiling water.
  • Again bring to a boil and cook uncovered for 1 minute.
  • Drain rice thoroughly; add butter.
  • Add rice, salt and sugar to milk in a double boiler.
  • Cover and cook for about 2 hours over gently boiling water until the rice is tender and the milk is absorbed.

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