Xoriyohor logot Jolokiar Asar

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Mustard Seeds - 2 tsp
  • Garlic Pods - 4
  • White Vinegar - 1 tsp
  • Chillies, chopped - 20
  • Mustard Oil
  • paas-phooron - 2 tsp
  • Salt - To taste
  • Ginger, grated and dried - 2 tsp

How to Make Xoriyohor logot Jolokiar Asar

  • Make a paste of mustard seeds and some garlic pods with white vinegar. Keep aside.
  • Wash the chillies. Dry it completely and cut in to small pieces.
  • Heat mustard oil and add some paas-phooron.
  • When the paas-phooron stops spluttering, turn off the heat.
  • When the oil becomes cool, add the chilly pieces and mix thoroughly.
  • Add the mustard seed-garlic paste, some dried and grated ginger, salt and mix again.
  • Add some more mustard oil if it looks too dry.
  • Use the pickle after 2 to 3 days.
  • Recipe Courtesy: brahmosfoodie