Xoru Xukaan Maas Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Small dry fish - a handful
  • 2 - onions
  • 2 - potatoes
  • 1 - tomato
  • 2 tsp - garlic-ginger paste
  • 6-7 - green chillies
  • 1 - bay leaf
  • Mustard oil
  • Salt
  • Turmeric powder

How to Make Xoru Xukaan Maas Bhaji

  • Wash the small dry fishes thoroughly and roast them on a tava or microwave for 30 seconds, keep aside.
  • Heat mustard oil.
  • Add the bay leaf, onion and fry till golden brown.
  • Add salt and turmeric powder, mix.
  • Cut and add potato and tomato, stir fry until the tomato starts to melt.
  • Add the roasted dry fish, green chilli and garlic-ginger paste, mix well.
  • Cover with a lid and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie