Ingredients

• 2 cups - yam, cooked and well mashed
• 4 - stale bread slices, soaked in water and squeezed well
• 2 tbsp - rice flour
• 1 tbsp - corn flour
• 2 - onions, chopped
• 2 - green chillies, chopped
• 1/2 tsp - ginger, crushed
• Few - curry leaves
• 1 tsp - fennel seeds
• 3 - garlic cloves
• Salt - to taste
• Oil - for deep frying

How to Make Yam and Bread Pakodas

• Grind the fennel seeds and garlic cloves into a fine paste.
• Mix the mashed yam, soaked bread slices, corn flour, rice flour, crushed ginger, chopped onions, chopped green chillies and curry leaves into a thick dough.
• Heat enough oil for deep frying.
• Make small balls from the mixture and drop gently into the hot oil.
• Fry until they turn golden brown.
• Enjoy hot as side dish or as a snack.
• Recipe courtesy: Priya Easy N Tasty Recipe