Yellow Split Peas Vadai

Recipe by
Total Time:
2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Yellow split peas -1 packet
  • Green chillies - 6 pieces
  • A small piece of ginger
  • Onion - 1 large (Chopped)
  • Raw potato (Grated) -1 cup
  • Coriander leaves - a few (Chopped)
  • A few curry leaves
  • Saunf (Fennel seed) - 1 tsp
  • Garlic - 2 flakes
  • Salt to taste
  • Oil for frying

How to Make Yellow Split Peas Vadai

  • Soak yellow split peas for 2 hours.
  • Grind yellow split peas with the ginger, chillies, and saunf.
  • Do not grind for a long time and stop when it is a coarse paste.
  • Add coriander leaves, curry leaves, onion, grated potato, and salt.
  • Heat oil in a frying pan.
  • Take small balls of the dough and pat it into a round shape.
  • Place them in the hot oil slowly
  • Wait for some time and then turn them over.
  • Deep fry until both sides are golden brown.
  • Remove from oil and place on a paper towel.
  • Allow the paper towel to absorb the excess oil.
  • Serve hot with coconut chutney or mint chutney.