Yoghurt Rice

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice
  • 2 cup - yoghurt
  • 2.5 cup - milk
  • 1 tsp - Butter,
  • 1 tsp - sour cream
  • Salt to taste
  • 1 tsp - mustard seeds
  • 1 tsp - chopped ginger
  • 1 tsp - chopped mango
  • 3 - dry red chillies
  • Few coriander leaves
  • few curry leaves
  • Oil

How to Make Yoghurt Rice

  • Cook the rice and mash it with butter and sour cream.
  • Add yogurt, milk, salt, mango.
  • Now heat the oil in a pan put mustard, ginger, red chilli.
  • Pour over the rice. Mix well and serve.

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