Yogurt Dip

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 cup - yogurt
  • 2 tbsp - Tahini (sesame seed paste)
  • 2 tbsp - Lemon or lime juice
  • 1 clove - garlic, minced
  • 1/4 tsp - Cumin, ground
  • Salt little bit (optional)
  • Chopped parsley or coriander leaves (optional)

How to Make Yogurt Dip

  • Combine yogurt, tahini, lemon juice, garlic, ground cumin, salt and coriander. Mix well.
  • Serve in deep dish bowl with pita chips or with a salad platter.