Ingredients

• Eggs - 4 (hardboiled and halved)
• Onion -1 large(finely minced)
• Tomato - 3 medium (chopped)
• Oil - 1tsp
• Salt
• Peas -1 cup
• Light Coconut Milk - 1/2 cup
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Turmeric - 1/4 tsp
• Cilantro - finely chopped
• Lemon juice -1 tsp
• Grind into a smooth paste:
• 1/2 inch -Ginger
• 2-Garlic flakes
• 1/2 tsp -Red Chilli
• Poppy Seeds -1/2 tsp (Soak for an hour before grinding)
• Bell Pepper - 1/2 medium
• Onion - 1/2 medium
• Cinnamon stick -1
• Cloves - 6
• Cardamom - 1 pod
• Fennel Seeds - 1 tsp
• Green Chillies 2-3

How to Make Yummy Egg-Lite Curry

• Saute onions in oil for 5 mins.
• Add the paste and cook until brown.
• Now add the tomatoes, peas, coconut milk and cook until it is mashed.
• Halve the eggs, remove the yolk and add to the gravy.
• Now stir for 2 mins.
• Remove and add the lemon juice and garnish with cilantro.
• Serve with rice or noodles.