Take a wok and add water, salt and little oil. Add pasta to the boiling water. Drain and keep aside. Heat olive oil in a wok and saute chopped garlic pieces. Add basil leaves, and saute on medium- high. Add bell peppers and saute till pepper is good to eat. Add pasta sauce. Saute for another 2 to 3 minutes. Add salt and black pepper to the pasta and mix well. Garnish it with shredded cheese.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.