Yummy Rava Ladoos

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • rava(suji) - 1 cup
  • sugar- 1 cup
  • ghee- 1/4 cup
  • elachi- 1/2tsp
  • cashews &
  • almonds- 6 nos.
  • edible kapur- a small pinch(optional)

How to Make Yummy Rava Ladoos

  • Fry the rava lightly on a medium flame until aroma comes. Care should be taken not to brown it. Cool it and grind it in soft powder form. Keep it. Also Sugar should be powdered in soft form in the grinder. Ratio is 1-1 rava and sugar combinations.
  • Heat the ghee and fry the cashewnuts and almonds.
  • Mix the rava and sugar powders, add the edible kapur and elachi mix in, now pour the hot ghee with cashewnut and almonds over the mixture. Mix in nicely, and form round balls.
  • If required you may add some more hot ghee over the mixture to enable to form round balls.