Zesty Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Basmati rice
  • For Masala
  • 2 - Tomatoes, chopped
  • 1 - Onion, sliced
  • 1/2 slice - Lemon
  • 2-3 - Cardamoms
  • 1 tbsp - Ginger garlic paste
  • 2 tbsp - Oil
  • 1 tsp - Oil
  • Carrots- chopped
  • Beans- chopped
  • Peas
  • Salt to taste
  • Cashewnuts
  • Cinnamon- 1 small piece
  • Cloves - 3-4
  • Kismish- 15- 20.

How to Make Zesty Tomato Rice

  • Heat oil in a pan and saute the masala in it and then add the sliced onion to it.
  • Now add the tomatoes and saute until soft.
  • Then add the finely sliced vegetables and saute for another 5 mins.
  • Add the basmati rice and salt and mix well.
  • Let it cook until tender.
  • Add the lemon juice.
  • Lightly fry the cashews and kismish and mix to the rice.
  • Heat oil in a pan and melt the sugar. Add a few tablespoons of the prepared rice and mix well.
  • Garnish the rice with this.
  • Serve hot.

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