Zucchini and Capsicum Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 cup - zucchini, cut into juliennes (do not peel)
  • 2 cup - mixed capsicums, cut into thin strips (discard seeds)
  • 1 cup - onion, thinly sliced
  • 2 tbsp - olive oil
  • 2 tbsp - honey
  • 2 tbsp - cider or balsamic vinegar
  • 2 tbsp - yellow mustard
  • salt and pepper to taste

How to Make Zucchini and Capsicum Salad

  • Soak the onion in ice cold water for 1/2 hour. Drain and pat dry.
  • Combine onion, zucchini and capsicums.
  • Whisk olive oil, honey, vinegar, and mustard, salt and pepper together.
  • Pour the dressing over the vegetable mixture. Toss and serve immediately.