Zucchini And Potato Dry Dish

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 2 - potatoes (peeled and cut into medium size pieces)
  • 250 g - zucchini (chopped into medium size pieces)
  • 2 tbsp - oil
  • 1 tsp - cumin seeds
  • 1 tsp - finely chopped garlic
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • Salt to taste

How to Make Zucchini And Potato Dry Dish

  • Heat oil in a pan and add cumin seeds and garlic and saute for a few minutes.
  • Add the potatoes, zucchini, coriander powder, cumin powder, turmeric powder, red chilli powder and salt, mix well.
  • Cook on low heat till the potatoes and zucchini are done.
  • Recipe courtesy: Anglo-Indian Recipes