Zucchini ka chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • 2 -3 - zucchini
  • 1 - onion
  • 1/2 tsp - hing
  • 1/2 tsp - turmeric
  • 2-3 - green chillies
  • 1 tsp each - mustard seeds, urad dal

How to Make Zucchini ka chutney

  • Fry the cut zucchini, onions and green chillies.
  • Add turmeric, hing, salt and cook on low flame for 5-10 minutes.
  • Grind the whole thing in blender.
  • Season oil with mustard seeds and urad dal, and pour over.

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