Ingredients

• 1 cup - Zucchinis (cubed)
• 6 - Garlic cloves
• 1 tbsp - Red chilli powder
• 1 tsp - Amchur powder
• 1 tbsp - Mustard seeds
• 1 tbsp - Fenugreek seeds
• Oil
• Salt
• 1/2 tsp - Mustard seeds for tempering

How to Make Zucchini Pickle

• Dry roast the mustard seeds, and fenugreek seeds together in a pan, cool and grind to a fine powder.
• In a bowl, mix the zucchini, red chilli powder, amchur powder, ground mustard-fenugreek powder, and salt and mix it with a wooden spoon.
• Heat oil, splutter mustard seeds. Add the garlic cloves and fry till they turn slightly brown.
• Add this tempering to the zucchinis and spices.
• Mix well and store in an air tight box.
• Recipe courtesy: Priya Easy N Tasty Recipe